Liguria lies in Italy’s far northwest, nestled between the foothills of the Alps and the Mediterranean Sea. This hilly region is rugged, and for centuries its proud inhabitants earned only modest incomes from fishing and farming. Many distinctive characteristics and specialties have survived in this long-defiant region to this day, making Liguria unique in all of Italy.
Only modern tourism and new markets for traditional products—such as cut flowers—have brought a measure of prosperity to this sun-drenched stretch of coast on the Gulf of Genoa. Today, this can be seen, for example, in the high property prices for homes and holiday apartments in coastal towns.
A Ligurian is more than just a northern Italian. The region takes great pride in its own history and remarkable sights—from the earliest signs of human presence in Liguria’s caves to today’s production of olive oil, flowers and wine. Trade and tourism have made Ligurians open to new and unfamiliar things, without diminishing their traditions. And, to some extent, time has stood still here. You can find information about Liguria in the various sections of Ligurien-netz.de.
The northwestern Italian region stretches from the French border to Tuscany. In many places, the mountains come close to the coast, so harbor towns, bathing coves, terraced slopes and wooded hinterland lie close together. The towns and regions of Liguria offer an initial overview, while the coast and landscapes describe the Riviera sections and mountainous hinterland.
Genoa is the capital and the region’s main transport hub. To the west, the Riviera di Ponente runs to the border; to the east, the Riviera di Levante heads toward La Spezia. When planning a trip, therefore, it is not just the distance in kilometers that matters, but also train connections, tunnels, winding access roads and whether a town is situated above the coast. Information about train connections in Liguria, suitable airports and driving in Liguria can help you compare your options.
Ligurian cuisine makes use of ingredients suited to the region’s narrow coastal strip and hilly terrain. These include basil, olive oil, vegetables, herbs, fish and simple pasta dishes. Typical dishes and products are described among the Ligurian specialties. Those wishing to learn more about the region’s development can find background information on the history of Liguria. For days out, explore the sights and options for an active holiday.
Opening hours, timetables and access arrangements may change with the seasons. Before setting off on a specific journey or hike, check the information provided by the relevant operators and municipalities. The official portal La mia Liguria brings together up-to-date regional information.
